Vietnam is an important producer of tropical mangoes, with growing areas distributed across the Mekong Delta, southern Vietnam, and other agricultural regions.

Vietnamese mangoes are available in several commercial varieties and can be supplied to international buyers as fresh, frozen, dried, or processed mango products.

For importers, wholesalers, supermarkets, distributors, foodservice companies, and food manufacturers, Vietnam offers flexible mango sourcing options based on variety, size, maturity, packaging, quantity, and destination market.

This guide covers the main Vietnamese mango varieties, growing regions, harvest seasons, quality specifications, packaging, cold-chain requirements, shipping options, and the process of sourcing mangoes from Vietnam.

1. Why Source Mangoes from Vietnam?

Vietnam has several advantages for international mango buyers.

Diverse mango varieties

Vietnam produces different mango varieties with different characteristics in terms of:

• Fruit size
• Skin color
• Flesh texture
• Sweetness
• Aroma
• Fiber content
• Maturity
• Harvest period

This allows exporters to match different buyer requirements.

Multiple growing regions

Mangoes are cultivated in several parts of Vietnam, including the Mekong Delta and southern provinces.

Different growing regions can have different harvest periods, creating opportunities for supply at different times of the year.

Fresh and processed supply

Vietnam can supply mangoes in multiple formats:

• Fresh whole mango
• Frozen mango
• IQF mango
• Diced mango
• Mango slices
• Mango puree
• Mango concentrate
• Dried mango

This is particularly useful for international buyers who want to source several mango products from Vietnam.

2. Major Vietnamese Mango Varieties

Vietnam has several commercially important mango varieties. The most suitable variety depends on the target market and buyer requirements.

Cat Chu Mango

Cat Chu mango is one of Vietnam’s well-known export-oriented mango varieties.

It is generally associated with a relatively small to medium fruit size, sweet flavor, and attractive yellow flesh when ripe.

Cat Chu mango can be suitable for fresh consumption and international retail markets.

Typical characteristics:

• Sweet flavor
• Yellow flesh
• Aromatic
• Relatively smooth texture
• Suitable for fresh consumption

Hoa Loc Mango

Hoa Loc mango is a premium Vietnamese mango variety known for its sweet flavor and distinctive aroma.

It is traditionally associated with the Mekong Delta and is often positioned as a higher-value fresh mango.

Typical characteristics:

• Sweet taste
• Yellow flesh
• Pleasant aroma
• Smooth texture
• Premium positioning

Keo Mango

Keo mango is another variety found in Vietnam and is commonly consumed at different maturity stages.

Depending on the market, it can be supplied for fresh consumption or processed applications.

Taiwan Mango

Taiwan mango varieties are also cultivated in Vietnam and may be available for commercial export depending on the growing region and season.

The exact variety and specifications should be confirmed with the exporter before ordering.

Other Vietnamese Mango Varieties

Vietnam’s mango supply also includes other local and commercially cultivated varieties.

Because availability can vary by province and season, international buyers should specify their preferred variety or intended application when requesting a quotation.

3. Major Mango Growing Regions in Vietnam

Vietnamese mango production is concentrated in several agricultural regions.

Mekong Delta

The Mekong Delta is one of Vietnam’s major fruit-growing areas.

Provinces in this region provide significant mango production and have access to established agricultural, packing, transportation, and export infrastructure.

Dong Thap

Dong Thap is an important mango-producing province in southern Vietnam and is particularly associated with commercial mango cultivation.

Tien Giang

Tien Giang is another important fruit-growing province in the Mekong Delta, with mango production alongside other tropical fruits.

Khanh Hoa and Other Central Regions

Mangoes are also cultivated in central and southern regions of Vietnam.

For export buyers, the most suitable growing area depends on the required variety, harvest period, volume, quality specifications, and destination.

4. Vietnam Mango Harvest Season

Mango production in Vietnam is influenced by variety, growing region, weather, and farming practices.

As a result, there is no single harvest period for all Vietnamese mangoes.

Depending on the region and variety, mangoes can be available during different periods of the year.

Some growers also use production techniques that can influence flowering and harvest timing.

A general sourcing approach is therefore more useful than relying on one fixed national harvest calendar.

Before placing an order, international buyers should confirm:

• Mango variety
• Growing province
• Expected harvest date
• Current availability
• Available volume
• Fruit size
• Maturity
• Packaging
• Destination requirements

5. Fresh Mango Harvest and Post-Harvest Handling

Mangoes must be harvested at an appropriate maturity stage for their intended market and transportation method.

If fruit is harvested too early, eating quality may be affected. If harvested too late, the fruit may have insufficient shelf life for long-distance transportation.

A typical export process can include:

Harvest → Collection → Sorting → Washing/Treatment → Grading → Quality Inspection → Packing → Pre-Cooling → Cold Storage → Reefer Loading → Export

The exact process varies according to the supplier, variety, destination, and buyer specification.

Proper handling helps reduce:

• Bruising
• Skin damage
• Cuts
• Sap burn
• Disease
• Premature ripening
• Dehydration

6. Vietnamese Mango Export Quality Specifications

International buyers should provide detailed specifications rather than simply requesting “Vietnam mango.”

Variety

Specify the preferred variety, such as:

• Cat Chu
• Hoa Loc
• Keo
• Other agreed varieties

Fruit size

Buyers may specify:

• Individual fruit weight
• Size range
• Number of fruits per carton
• Caliber

For example, a buyer may request a specific weight range based on supermarket or wholesale requirements.

Appearance

Fresh export mangoes may be evaluated according to:

• Shape
• Skin color
• Size
• Uniformity
• Surface condition
• Bruising
• Scarring
• Insect damage
• Disease
• Mold

Internal quality

Depending on the buyer, specifications may include:

• Brix
• Flesh color
• Firmness
• Fiber content
• Taste
• Aroma
• Maturity

The exact specifications should be agreed upon before shipment.

7. Mango Maturity for Export

Maturity is particularly important when exporting fresh mangoes.

The correct maturity stage depends on:

• Destination
• Transit time
• Storage conditions
• Distribution channel
• Expected retail shelf life

For long-distance sea shipments, mangoes may need to be harvested at a different maturity stage than fruit intended for nearby markets or air freight.

The exporter and buyer should therefore agree on the required maturity before harvesting.

8. Mango Packaging for Export

Packaging should protect mangoes from physical damage while allowing appropriate handling and ventilation.

Common export packaging options include:

• Corrugated cartons
• Plastic crates
• Foam nets
• Fruit trays
• Individual sleeves
• Palletized cartons
• Customized retail packaging

For supermarket programs, buyers may require customized cartons or private-label packaging.

Export cartons can typically include information such as:

• Product name
• Variety
• Net weight
• Gross weight
• Country of origin
• Packing date
• Exporter information
• Buyer or brand information
• Handling instructions

Packaging requirements should always be confirmed before production.

9. Typical Mango Export Packing

There is no universal carton specification for all markets.

Depending on the buyer, mangoes may be packed according to:

• Net weight per carton
• Fruit count
• Fruit size
• Carton dimensions
• Pallet configuration

For example, buyers may request cartons based on a specific net weight with a defined number of mangoes per carton.

For an accurate quotation, buyers should provide their preferred packing specification.

This allows the exporter to calculate:

• Carton quantity
• Container loading
• Gross and net weight
• Pallet requirements
• Shipping costs

10. Cold Chain and Mango Storage

Temperature management is important when transporting fresh mangoes over long distances.

Mangoes are living products and continue to ripen after harvest.

Storage conditions should therefore be selected according to:

• Variety
• Maturity
• Harvest condition
• Expected transit time
• Destination
• Required shelf life

Excessively high temperatures can accelerate ripening, while excessively low temperatures can cause chilling injury in some mango varieties.

The exporter and buyer should agree on appropriate temperature, humidity, ventilation, and handling procedures for each shipment.

11. Shipping Fresh Mangoes from Vietnam

Vietnamese mangoes can be transported by sea or air, depending on the product and destination.

Sea Freight

Sea freight is generally more economical for commercial quantities and container shipments.

Refrigerated containers may be used to maintain appropriate conditions during transportation.

Sea freight is more suitable when the mango variety, maturity, packaging, and cold-chain system can support the expected transit time.

Air Freight

Air freight can be considered when:

• Transit time must be minimized
• The product is highly time-sensitive
• The shipment is relatively small
• The buyer requires rapid delivery
• The product is positioned as premium

The main disadvantage is significantly higher freight cost compared with sea transportation.

12. Mango Shipping from Vietnam to Overseas Markets

Before arranging transportation, buyers should confirm:

• Origin province
• Packing location
• Loading date
• Destination port or airport
• Transit time
• Container type
• Temperature requirements
• Packaging
• Import requirements
• Expected shelf life

The optimal shipping method should be determined based on the mango variety and the destination rather than using the same logistics model for every market.

13. Fresh Mango vs Frozen Mango

Vietnam can supply mango in both fresh and processed formats.

For buyers located far from Vietnam, frozen mango can provide greater inventory flexibility than fresh fruit.

14. Vietnam Frozen Mango

Vietnamese mangoes can be processed into different frozen formats.

Common specifications include:

• Frozen mango chunks
• Frozen mango dices
• Frozen mango slices
• Mango pulp
• Mango puree

Depending on the buyer’s application, products can be supplied in different particle sizes, packaging formats, and quantities.

Frozen mango is particularly suitable for:

• Smoothies
• Beverages
• Desserts
• Ice cream
• Yogurt
• Food manufacturing
• Foodservice

15. Vietnam Dried Mango

Mango can also be processed into dried products.

Depending on the buyer’s requirements, products may be available in different forms, including:

• Dried mango slices
• Dried mango pieces
• Sweetened dried mango
• Unsweetened dried mango

Buyers should specify:

• Moisture
• Texture
• Sweetener requirements
• Slice size
• Packaging
• Shelf life
• Food-safety requirements

Dried mango can be suitable for retail snack brands, wholesalers, distributors, and private-label products.

16. Mango Export Documents

Fresh mango shipments may require various commercial, customs, plant-health, and food-safety documents.

Depending on the destination market and product, documentation may include:

• Commercial Invoice
• Packing List
• Bill of Lading or Air Waybill
• Certificate of Origin
• Phytosanitary Certificate
• Export customs documentation
• Treatment certificates where applicable
• Other documents required by the importing country

Import requirements vary significantly between countries.

For regulated markets, buyers and exporters should verify applicable requirements before confirming the shipment.

17. Mango Export Quality and Food Safety

International buyers may require suppliers to meet specific food-safety and quality standards.

Requirements can include:

• Farm traceability
• Pesticide residue compliance
• Good agricultural practices
• Packing-house controls
• Product inspection
• Microbiological testing where applicable
• Third-party certifications

The exact requirements depend on the destination country and buyer.

For supermarket and large-distributor programs, buyers may have additional supplier approval procedures.

18. How to Buy Mangoes from Vietnam

A professional purchasing process can follow several stages.

Step 1: Send your mango requirements

Provide:

• Variety
• Quantity
• Fruit size
• Grade
• Maturity
• Packaging
• Destination
• Delivery period
• Preferred Incoterm

Step 2: Review product availability

The exporter checks available Vietnamese supply based on your required variety and shipment period.

Step 3: Confirm specifications and quotation

The buyer and exporter agree on:

• Product specifications
• Quantity
• Packaging
• Price
• Incoterm
• Payment terms
• Shipment schedule

Step 4: Sample or trial order

A sample or trial shipment can be useful for new buyer-supplier relationships.

The buyer can evaluate:

• Fruit quality
• Size
• Taste
• Maturity
• Packaging
• Transit condition

Step 5: Commercial shipment

After approval, the exporter coordinates harvesting, packing, inspection, documentation, customs clearance, and transportation.

19. What International Mango Buyers Should Ask an Exporter

Before placing an order, buyers should request:

1. Mango variety
2. Growing province
3. Current availability
4. Harvest period
5. Fruit size
6. Grade
7. Maturity specification
8. Brix requirement
9. Packaging
10. Net weight per carton
11. Number of fruits per carton
12. Shelf life
13. Storage conditions
14. Available certifications
15. Phytosanitary documentation
16. MOQ
17. FOB price
18. CIF price, if required
19. Container loading quantity
20. Expected shipment date

Providing these specifications allows the exporter to prepare a more accurate quotation.

20. Why Source Vietnamese Mangoes with ELOVA?

ELOVA is a Vietnam-based fruit exporter supplying fresh, frozen, and dried Vietnamese mangoes to international buyers.

We work with Vietnamese agricultural suppliers and production partners to provide mango products according to buyer requirements.

Depending on the market, ELOVA can coordinate:

• Fresh Vietnamese mangoes
• Different mango varieties
• Different fruit sizes and grades
• Export packaging
• Frozen mango
• IQF mango
• Mango puree
• Dried mango
• Trial shipments
• Bulk and container shipments

We can also coordinate product specifications, supplier communication, quality inspection, export documentation, and international shipping arrangements.

Our objective is to provide international buyers with a practical and reliable channel for sourcing mango products from Vietnam.

Request a Vietnam Mango Export Quotation

Looking for mangoes from Vietnam for your market?

Send ELOVA your requirements, including:

• Mango variety: Cat Chu, Hoa Loc, Keo, or other
• Product form: Fresh, frozen, dried, or processed
• Quantity: kg, cartons, or containers
• Fruit size: required weight range
• Packaging: standard or customized
• Destination: country and port
• Delivery period: preferred shipping window
• Incoterm: FOB, CIF, or other terms

ELOVA can review your requirements and provide suitable Vietnamese mango options, product specifications, and an export quotation.

ELOVA – Vietnamese Mango Exporter

Fresh Mango | Frozen Mango | Dried Mango | Mango Puree

Email: jason.cao@elova.com.vn
WhatsApp: +84 867 569 168
Website: export.elova.com.vn

Looking for Vietnamese mangoes for your market? Contact ELOVA for product specifications, availability and export quotation.