Black Pepper Ground
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Ground Black Pepper
Product Description
Ground Black Pepper is made from carefully selected Vietnamese black peppercorns (Piper nigrum L.), which are dried, cleaned and finely ground to achieve a consistent particle size.
It has the characteristic pungent aroma, spicy flavor and natural black color of Vietnamese black pepper. The product is suitable for use as a seasoning and food ingredient in meat products, sausages, sauces, soups, ready-to-eat foods, spice blends and other food-processing applications.
The grinding level can be customized according to the buyer’s requirements, with different mesh sizes available. Steam sterilization can also be arranged for customers requiring enhanced microbiological safety.
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Ground Black Pepper |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Ingredient | 100% Black Pepper |
| Product Type | Ground Spice |
| Appearance / Color | Natural Black |
| Aroma & Flavor | Characteristic pungent pepper aroma and spicy flavor |
| Moisture | Max. 13% |
| Admixture / Foreign Matter | Max. 0.2% |
| Particle Size | Mesh 40–100 |
| Processing | Dried, cleaned, ground and sifted |
| Sterilization | Steam sterilization available upon request |
| Packing | PP / PE / Kraft bags or customized packaging |
| Shelf Life | 24 months under proper storage conditions |
| MOQ | 16 MT |
| Container Capacity | Approx. 16 MT / 20FT; 27 MT / 40FT |
| Lead Time | Approx. 7–10 days |
| Payment Terms | T/T, D/P, L/C |
