Vietnam Black Pepper 500 G/L – FAQ
Vietnam Black Pepper 500 G/L – FAQ is a natural whole black pepper produced from mature pepper berries (Piper nigrum L.) grown in Vietnam.
The peppercorns are naturally dried, cleaned and sorted to achieve consistent commercial quality. With a bulk density of approximately 500 g/L, this grade is suitable for food processing, spice blending, seasoning production and general culinary applications.
FAQ (Fair Average Quality) refers to a standard commercial grade commonly traded in international pepper markets.
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Description
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Vietnam Black Pepper 500 G/L – FAQ |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Type | Whole Black Pepper |
| Grade | FAQ – Fair Average Quality |
| Bulk Density | 500 G/L |
| Moisture | As per buyer’s specification |
| Foreign Matter | As per buyer’s specification |
| Black & Broken Berries | As per buyer’s specification |
| Light Berries | As per buyer’s specification |
| Mouldy / Insect-Damaged Berries | As per buyer’s specification |
| Processing | Cleaned and dried |
| Sterilization | Steam sterilization available upon request |
| Packing | PP / PE / Jute bags or customized |
| Shelf Life | Typically 24 months under proper storage conditions |
| MOQ | Subject to buyer’s requirement |
| Origin | Vietnam |
