Ground White Pepper
Ground White Pepper is produced from carefully selected Vietnamese white peppercorns, with the outer skin removed before grinding. The peppercorns are finely ground and sifted to achieve a consistent particle size while maintaining the characteristic pungent, warm and aromatic flavor of white pepper.
Ground White Pepper is widely used as a seasoning and food ingredient in meat products, sausages, soups, sauces, ready-to-eat foods, seasoning blends and other food-processing applications.
Different mesh sizes are available according to the buyer’s specific requirements. Steam sterilization can also be arranged for applications requiring enhanced microbiological safety.
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Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Ground White Pepper |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Ingredient | 100% White Pepper |
| Appearance | Fine white to creamy-white pepper powder |
| Flavor & Aroma | Characteristic pungent, warm and aromatic white pepper |
| Moisture | Max. 13% |
| Admixture / Foreign Matter | Max. 0.2% |
| Particle Size | Mesh 40–100 |
| Processing | Ground & sifted |
| Sterilization | Steam sterilization available upon request |
| Packing | PP / PE / Kraft bags or customized |
| Shelf Life | 24 months under proper storage conditions |
| MOQ | 16 MT |
| Container Loading | Approx. 16 MT / 20FT; 27 MT / 40FT |
| Lead Time | Approx. 7–10 days |
| Payment Terms | T/T, D/P, L/C |
