Vietnam Black Pepper 500 G/L – Machine Cleaned (MC)
Vietnam Black Pepper 500 G/L – Machine Cleaned (MC) is a premium commercial-grade whole black pepper produced from naturally dried pepper berries (Piper nigrum L.) grown in Vietnam.
The peppercorns are mechanically cleaned to remove dust and extraneous materials, providing a cleaner and more consistent product for international food and spice applications.
With a minimum bulk density of 500 G/L, this product offers a reliable balance of quality and cost-effectiveness for food manufacturers, spice processors, distributors and wholesalers.
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Vietnam Black Pepper 500 G/L – Machine Cleaned (MC) is a premium commercial-grade whole black pepper produced from naturally dried pepper berries (Piper nigrum L.) grown in Vietnam.
The peppercorns are mechanically cleaned to remove dust and extraneous materials, providing a cleaner and more consistent product for international food and spice applications.
With a minimum bulk density of 500 G/L, this product offers a reliable balance of quality and cost-effectiveness for food manufacturers, spice processors, distributors and wholesalers.
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Black Pepper 500 G/L Cleaned, MC, ASTA |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Type | Whole Black Pepper |
| Grade | Machine Cleaned (MC) |
| Bulk Density | Min. 500 G/L |
| Moisture | Max. 12.5% |
| Admixture | Max. 0.2% |
| Foreign Matter | Free from dust and extraneous matter |
| Color | Natural Black |
| Shape | Round |
| Style | Dried |
| Drying Process | Air Dried (AD) |
| Processing | Machine Cleaned |
| Sterilization | Available upon request |
| Packing | PP / PE / Kraft bags, 25 kg or 50 kg net |
| Shelf Life | 24 months |
| MOQ | 15 MT |
| Container Capacity | Approx. 15 MT / 20FT; 27 MT / 40FT |
| Lead Time | Approx. 7–10 days |
| Payment Terms | T/T, D/P, L/C |
