Vietnam White Pepper 630 G/L
Vietnam White Pepper 630 G/L is a premium whole white pepper produced from fully ripe pepper berries (Piper nigrum L.) grown in Vietnam.
The ripe pepper berries undergo a soaking and fermentation process to remove the outer skin, followed by drying and cleaning. The resulting white peppercorns have a natural creamy-white appearance, characteristic pungent aroma and a distinctive warm, spicy flavor.
With a minimum bulk density of 630 G/L, this grade is suitable for food manufacturers, spice processors, seasoning producers, distributors and wholesalers.
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Description
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Vietnam White Pepper 630 G/L |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Type | Whole White Pepper |
| Bulk Density | Min. 630 G/L |
| Moisture | Max. 13.5% |
| Admixture | Max. 0.3% |
| Black Seeds | Max. 2% |
| Color | Natural White |
| Shape | Round |
| Style | Dried |
| Drying Process | Air Dried (AD) |
| Processing | Steam processed |
| Sterilization | Steam sterilization available |
| Packing | PP / PE / Kraft bags or as per buyer’s requirement |
| Standard Packing | 50 kg net/bag |
| Shelf Life | 24 months |
| MOQ | 16 MT |
| Container Capacity | Approx. 16–17 MT / 20FT; 27–28 MT / 40FT |
| Lead Time | Approx. 7–10 days |
| Payment Terms | T/T, D/P, L/C |
