Vietnam Black Pepper 600 G/L – Machine Cleaned (MC)
Vietnam Black Pepper 600 G/L – Machine Cleaned (MC) is a high-density whole black pepper produced from carefully selected and naturally dried pepper berries (Piper nigrum L.) grown in Vietnam.
The peppercorns are mechanically cleaned to remove dust, impurities and extraneous materials, resulting in a cleaner and more consistent product for international food and spice applications.
With a bulk density of approximately 600 G/L, this grade is suitable for food manufacturers, spice processors, seasoning producers, distributors and wholesalers looking for high-density Vietnamese black pepper.
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Description
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Vietnam Black Pepper 600 G/L – Machine Cleaned (MC) |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Type | Whole Black Pepper |
| Grade | Machine Cleaned (MC) |
| Bulk Density | Approx. 600 G/L |
| Color | Natural Black |
| Shape | Round |
| Style | Dried |
| Processing | Machine Cleaned |
| Drying Process | Air Dried (AD) |
| Moisture | As per buyer’s specification / COA |
| Admixture / Foreign Matter | As per buyer’s specification / COA |
| Black & Broken Berries | As per buyer’s specification / COA |
| Sterilization | Steam sterilization available upon request |
| Packing | PP / PE / Kraft / Jute bags or customized |
| Shelf Life | Typically 24 months under proper storage conditions |
| MOQ | Subject to buyer’s requirement |
