Vietnam Black Pepper Pinhead
Vietnam Black Pepper Pinhead is a small-sized whole black pepper produced from dried pepper berries (Piper nigrum L.) grown in Vietnam.
The peppercorns are naturally dried and cleaned, with a small berry size of approximately 1–2 mm. Due to its small size and characteristic pungent pepper flavor, Pinhead Pepper is commonly used as a raw material for grinding, pepper powder production, spice blends and other food-processing applications.
It provides a cost-effective option for food manufacturers and spice processors who require black pepper as an ingredient rather than premium whole peppercorns.
Subscription successful
You’re now subscribed to price tracking for this product. We’ll notify you if the price drops.
Description
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Vietnam Black Pepper Pinhead |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Type | Whole Black Pepper – Small Size |
| Berry Size | Approx. 1–2 mm |
| Color | Natural Black |
| Shape | Small, round pepper berries |
| Style | Dried |
| Processing | Dried & cleaned |
| Moisture | Max. 13.5% |
| Admixture | N/A / As per buyer’s specification |
| Bulk Density | Typically lower than standard whole black pepper |
| Sterilization | Steam sterilization available upon request |
| Packing | PP / PE / Kraft bags or customized packaging |
| Shelf Life | Typically 24 months under proper storage conditions |
| MOQ | Subject to buyer’s requirement |
