Vietnam Black Pepper 580 G/L – Machine Cleaned (MC)
Vietnam Black Pepper 580 G/L – Machine Cleaned (MC) is a high-density whole black pepper produced from naturally dried pepper berries (Piper nigrum L.) grown in Vietnam.
The peppercorns are mechanically cleaned to remove dust and extraneous materials, resulting in a cleaner and more consistent product for food processing, spice manufacturing, seasoning and culinary applications.
With a bulk density of approximately 580 G/L, this grade consists of relatively heavy and dense peppercorns and is suitable for buyers looking for higher-density Vietnamese black pepper.
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Description
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Black Pepper 580 G/L – Machine Cleaned (MC) |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Type | Whole Black Pepper |
| Grade | Machine Cleaned (MC) |
| Bulk Density | 580 G/L |
| Moisture | As per buyer’s specification / COA |
| Admixture | As per buyer’s specification / COA |
| Color | Natural Black |
| Shape | Round |
| Style | Dried |
| Drying Process | Air Dried (AD) |
| Processing | Machine Cleaned |
| Sterilization | Steam sterilization available upon request |
| Packing | PP / PE / Kraft bags or customized packaging |
| Shelf Life | Typically 24 months under proper storage conditions |
| MOQ | Subject to buyer’s requirement |
