Cracked Pepper
Premium Vietnamese black pepper, carefully cleaned and coarsely cracked to achieve a consistent particle size while retaining its characteristic pungent aroma and natural spicy flavor. Available in various mesh sizes according to customer requirements. Suitable for food processing, seasoning blends, meat products, sauces, soups and other food applications.
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Description
| Parameter | Typical Specification |
|---|---|
| Product Name | Cracked Black Pepper |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Ingredients | 100% Black Pepper |
| Appearance | Dark brown to black coarse granules |
| Aroma | Characteristic, pungent pepper aroma |
| Taste | Characteristically hot and aromatic |
| Moisture | ≤12% |
| Total Ash | ≤7% |
| Volatile Oil | ≥1.0–2.0% |
| Piperine | ≥4.0% |
| Foreign Matter | Absent / as agreed with buyer |
| Particle Size | According to buyer’s requirement |
| Processing | Cleaned / Cracked / Steam Sterilized optional |
| Packing | 25 kg / 50 kg bags or customized |
| Shelf Life | Typically 24 months under proper storage conditions |
