Vietnam Black Pepper 570 G/L – Machine Cleaned (MC)
Vietnam Black Pepper 570 G/L – Machine Cleaned (MC) is a high-density whole black pepper produced from carefully selected and naturally dried pepper berries (Piper nigrum L.) grown in Vietnam.
The peppercorns are mechanically cleaned to remove dust, impurities and extraneous materials, resulting in a clean and consistent product suitable for international food and spice applications.
With a minimum bulk density of 570 G/L, this grade offers a higher-density profile than standard 500 G/L black pepper and is suitable for food manufacturers, spice processors, seasoning producers, distributors and wholesalers.
Subscription successful
You’re now subscribed to price tracking for this product. We’ll notify you if the price drops.
Description
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Vietnam Black Pepper 570 G/L – Machine Cleaned (MC) |
| Botanical Name | Piper nigrum L. |
| Origin | Vietnam |
| Product Type | Whole Black Pepper |
| Grade | Machine Cleaned (MC) |
| Bulk Density | Min. 570 G/L |
| Color | Natural Black |
| Shape | Round |
| Style | Dried |
| Processing | Machine Cleaned |
| Drying Process | Air Dried (AD) |
| Moisture | According to product specification / COA |
| Admixture / Foreign Matter | According to product specification / COA |
| Black & Broken Berries | According to product specification / COA |
| Sterilization | Steam sterilization available upon request |
| Packing | PP / PE / Kraft / Jute bags or customized packaging |
| Shelf Life | Typically 24 months under proper storage conditions |
| MOQ | Subject to buyer’s requirement |
